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We make sour­dough bread & pas­tries with patience and respect. It’s how we’ve made bread to share and enjoy

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Seasonal Fougasse

AVAILABLE FRIDAY TO SUNDAY. CURRENT FLAVOUR; Onion, Garlic & Parmesan Onion & rosemary dough, topped with parmesan, confit garlic oil & fried shallots. Fougasse is sculpted into a pattern resembling the ear of a wheat grain. It has plenty of crispy edges making it a great sharing bread. Flavour changes seasonally, get in touch with us to see what flavour is currently on offer. allergens: gluten (wheat), garlic, dairy

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