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Our Poppy Seed bagels are a chewy New York style bagel made with sourdough starter and minimal yeast. Covered top to bottom in poppy seeds, the poppy seed crunch and earthy flavour matches both sweet and savoury fillings.

Our classic bagel, baked in a New York style, have a chewy interior and crisp exterior. Made with sourdough starter and minimal yeast, top this delight with your favourite schmear, smoked salmon and capers, lunch sorted.

Our sesame seed bagels are covered in un-hulled sesame seeds, providing a deeper and richer sesame flavour. This bagel is a chewy New York style, made with sourdough starter and minimal yeast.

Our Multi Seed bagel is a chewy New York style, made with sourdough starter and minimal yeast and baked in a stone oven. Covered with sesame seeds, poppy seeds, caraway seeds, linseeds and Tasman sea salt (the bagels also contain sugar unlike most other breads).

Village bread is soft and spongy loaf with a strong sourdough flavour. Delicious for panini or sliced into fingers and topped with olive oil and flaky salt.

Super Country is our big sourdough loaf perfect for toasting and bigger families. It’s perfect for all the crust lovers as there is slightly more depth of flavour in the crust due to longer bake time and the added wholemeal flour.

The Country Loaf is our bestseller. It is a classic white sourdough with a chewy crust and moist crumb.

A dense and moist Scandinavian-inspired Vörtbröd made of Vört/brewer’s wort, which is beer before it has been fermented (the starter for beer). Contains biodynamic sesame seeds, organic brown linseeds, organic pepitas, organic sunflower kernels and stoneground whole rye flour.

Spelt is an ancient grain which people find easy to digest and is rich in vitamins and minerals, especially magnesium. It has a mild nutty flavour not dissimilar to barley with a slight sweetness.

Spelt is an ancient grain which people find easy to digest and is rich in vitamins and minerals, especially magnesium. It has a mild nutty flavour not dissimilar to barley with a slight sweetness.

CURRENT FLAVOUR; Onion, Garlic and Parmesan Onion and rosemary dough, topped with parmesan, confit garlic oil and fried shallots. Fougasse is sculpted into a pattern resembling the ear of a wheat grain.

Our smaller round white sourdough loaf, in a "boule" shape. Perfect for 2 or a lovely gift to take for dinner.

This Sunday special is very much loved by our customers as it only makes a once a week appearance! Made with Australian raisins and pecans, this loaf is excellent for cheese platters, toasted or fresh; or simply with butter.

Our Rye and Caraway loaf has the perfect balance of sweet and sour. It is a lighter style Rye loaf that has a subtle yet distinct flavour of caraway seed.

Country Tin Loaf is a classic white sourdough baked in a tin shape, perfect for sandwiches and toasting with a soft crust and moist crumb. A loaf to be enjoyed by all the family.

Emmer is an ancient grain loaf, made with 100% sustainable whole emmer flour. Emmer is a good source of magnesium and high in fibre.

A wheel of 36 country white sourdough rolls with a chewy crust. Rolls can be purchased individually.

AVAILABLE WEEKENDS ONLY Our Ciabatta is a classic and rustic bread Italian style bread roll. It is white sourdough and has a softer crust and pillowy interior, it makes a delicious sandwich or for dipping.

Small white sourdough rolls with a chewy crust. Can be purchased as a wheel of 36 rolls.

Ficelle's are crispy white sourdough sticks. Ficelle means string in French and as such is skinnier and crunchier than a classic baguette.

Ficelle's are crispy white sourdough sticks. Ficelle means string in French and as such is skinnier and crunchier than a classic baguette.

Ficelle's are crispy white sourdough sticks. Translating to 'string' in French, they are skinnier and crunchier than a classic baguette.

Our sourdough baguettes are larger and more robust than our ficelle, these baguettes make a spectacular sandwich, a delicious addition to a cheese board or do the job of mopping up any left over sauce on your plate.

ONLY AVAILABLE FRIDAYS Enjoy challah for shabbat or eat fresh with your favourite dip or spread. Enjoy the next day for the ultimate French toast.

ONLY AVAILABLE FRIDAYS Enjoy challah for shabbat or eat fresh with your favourite dip or spread. Enjoy the next day for the ultimate French toast.

Plain croissant baked with leg ham, dijon and provolone

Sourdough croissant filled with almond cream, glazed with yuzu icing and topped with roasted almond flakes.

A decadent and rich dark chocolate mixed nut brownie.

A yeasted brioche bun rolled and filled with cinnamon butter and sour cream icing.

A chewy and crispy chocolate chip cookie made with burnt butter and a sprinkle of Tasman sea salt on top. Perfect with a Market Lane filter coffee to give you the mid morning boost you need!

Paying homage to the Portuguese variety (Pasteis de Nata) these tarts are a sweet custard spiced with cinnamon and baked in flakey croissant dough.

Our croissants are naturally leavened with sourdough starter and made using white stoneground flour which gives our signature dark crust and a richer depth of flavour.

Sourdough croissant dough laminated with butter and sugar, baked in salted caramel sauce to create a caramelized outer crust.

Toasted Super Rye and Caraway loaf w butter, Russian dressing, mustard, copper tree salt beef, sauerkraut and Massdam cheese

Our pizza is made up from ciabatta dough. It is chewy and textural with a delicious flavour, perfect for any topping.

TUNA DRESSED WITH MAYO, FRESH HERBS, CAPERS, OLIVES SERVED ON SUPER COUNTRY LOAF W/ CHEDDAR and PICKLED JALAPENO, toasted

Super Country toast served with CopperTree butter and your choice of Jam Lady Jam / Daryl's Peanut Butter

Raisin and Pecan loaf toasted w whipped ricotta and backyard honey

Toasted bagel served open with wagyu salt beef, horseradish cream and pickles

Cinnamon and ginger spiced orange and raisin fruit bun. Perfect with a smear of butter or just on its own

Frantoio is an Australian-grown Italian varietal that has a strong herbaceous aroma with a hint of citrus. It is a medium bodied style oil with notes of fresh herbs, almond and a punchy peppery finish.

Cold Pressed Juice Contains: Strawberry, Rhubarb, Apple, Lemon