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We make sourdough bread & pastries with patience and respect. It’s how we’ve made bread to share and enjoy

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We make sourdough bread and pastries with patience and respect to achieve bread to share and enjoy.

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Baker Bleu acknowledges the traditional owners of the land; the Wurundjeri & Bunurong people of the Kulin nation and the Gadigal & Cammeraygal people of the Eora nation. We pay respect to the custodians of this land and the 60,000 year history on which grains were grown, milled and bread was made.

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