Family-owned business Wholegrain Milling co. have been supplying Australian bakers with certified sustainable flours since 1978. Their traceable farming practices are used to honor the land and protect the soil, resulting in a higher quality flour and therefore, better bread for you.
Baker Bleu blends stone-milled flour and modern milled flour to create most of the bread.
Stone-milling is a traditional method that gently grinds the entire grain between stones, preserving the bran and germ and retaining more nutrients, flavour and natural oils than modern high-speed roller milling. Because the whole grain remains intact, stone-milled flour is nutrient-dense and often easier on your gut. Supporting family-owned mills also strengthens Australia’s grain networks and helps keep traditional milling knowledge alive.
WholeGrain Milling Co. has been a pioneer of sustainable flours since 1978 and remains family-owned. With a passion for the environment and promoting greater soil health with regenerative farmers, the mill is powered with 100% green energy.
