Happy New Year.
We are so excited to celebrate Lunar New Year at Baker Bleu this Feb with our friend Victor Liong @smokeystevenson from @leehofook @leehofooksyd
Together, we’ve created a special menu honouring classic flavours and techniques through a Baker Bleu lens. Familiar, nostalgic tastes reimagined in unexpected ways.
On the menu:
• Duck sausage roll wrapped in croissant pastry with quince hoisin sauce.
• Spring onion and sesame twist with a ginger glaze.
• Signature @leehofook jasmine tea infused custard tarts.
Artwork by @xmx.luo
Available all Baket Bleu stores Melbourne & Sydney until 1 March 2026.
