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We make sour­dough bread & pas­tries with patience and respect. It’s how we’ve made bread to share and enjoy

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Baker Bleu: Bake it till you make it by Mike Russell

ORDER TO PICK UP IN STORE Baker Bleu, Bake it till you make it. Written by Mike Russell with Emma Breheny. Mike’s first cookbook, “Bake it till you make it” is a collection of recipes from Baker Bleu. It contains recipes to make your own starter, bread, pastry and lunch! A must have for the home baker. Co written by Emma Breheny and with assistance from our pastry chef Gad Assayag.

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